Light, flavoursome, smooth tasting good quality Chinese green tea made only from the tips of the tea bush as loose tea. No bitterness, all the health qualities of Green tea intact.
Features:
All Chinese teas are economical since they can be brewed 3-4 times before flavour is exhausted.
Usage:
Start with a small amount e.g. 1 teaspoon to approx. 500mls (one pint of water) or half teaspoon per cup. Gradually increase as you get accustomed to the taste. Steep for 3-4 minutes to allow full flavour to develop. Warm the pot first! Higher water temperatures are better at helping to develop the full flavour of your tea. As soon as you reach the 'bitter' layer of the tea its time to fill up with boiling water again. Repeat until all flavour is exhausted. No milk or sugar is necessary or used!
Health:
Calming, one of the best antioxidants, can help fat metabolism.
AVAILABILITY:
Available. (See Stock Indication Above).